ENSTA Bretagne : restauration sur le campus en self service matin, midi et soir*


The dining hall, located near the student residence, operates on a self-service basis for breakfast, lunch and dinner every day during term-time, including weekends*.

* excluding annual closures (1 week during Christmas vacation and 2 to 3 weeks in summer) and school holidays (only weekday lunches are served).


For students, a complete meal at the school’s self-service restaurant costs an average of 3,70 € (the price varies according to the meal ).

A wide range of dishes are served to ensure that students with special dietary requirements (gluten-free, pork-free, vegetarian, etc.) will find suitable options.

There is also a takeaway service available at the cafeteria at lunchtimes:
- Weekly Daily menu: 1 main (hot or cold) + 1 dessert + 1 fruit +1 small bottle of water 
- Easy menu: 1 sandwich + 1 fruit + 1 small bottle of water
Please place your order the day before, between 08.00 and 16.00, via your timechef account

Opening hours

From Monday to Friday evening (service may be reduced or suspended during the holidays.)
Breakfast:  from 8:30 to 9:30
Lunch: from 11:45 to 13:30
Dinner: from 18:45 à 19:30

Saturday, Sunday and bank holidays
Breakfast: from 8:30 to 9:30
Lunch: from 12:00 to 13:00
Dinner: from 18:45 to 19:30


You can pay for your meal at the restaurant by card, cheque or cash.

Top up your restaurant card on line (open your account)

If you wish to top up your restaurant card via the Internet

  1. Download the timechef application from the stores (AppStore or Google Play) OR Access http://timechef.fr from your smartphone or computer
  2. Choose "Créer un compte" (i.e "Create an account") if it is your first visit
  3. Complete the fields
    1. For the restaurant name, type in "ENSTA" and then select “ ENSTA (29806)” from the drop-down list
    2. Type in your personal data
    3. Type in your balance (which must be exactly the same as the amount mentioned on your last meal ticket your received at the check-out).
    4. Check the terms and conditions of use box
  4. Select the menu "Recharger" (i.e "Top up")


Laurent Guillou
Directeur du Patrimoine Immobilier et de la Logistique
02 98 34 88 85